Tagliata
Sliced prime beef with rosemary, sea salt, and roasted garlic.
Traditional Maltese cuisine, fresh local ingredients, and warm hospitality in the heart of Mġarr.
Sliced prime beef with rosemary, sea salt, and roasted garlic.
Braised with spring rolls, cabbage, star anise and red wine jus.
Fresh salmon with herb crust, seasonal vegetables and citrus glaze.
Family-run restaurant in the heart of Mġarr, behind the parish church, serving authentic Maltese cuisine, fresh local ingredients, and Mediterranean favourites.
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“It's a must for traditional Maltese food lovers. Clean restaurant, amazing food and helpful staff. Top notch. You won't find a better restaurant on the island.”
TripAdvisor Guest“Amazing meal and amazing service by Bexy. The perfect place for Maltese food and traditional food with a twist. Definitely many repeats.”
TripAdvisor Guest“It's spacious and welcoming. With a varied menu, focusing on Maltese fare, it's priced well and the food is delicious.”
TripAdvisor Guest